Chicken Gnocchi Soup Recipes
Chicken Gnocchi Soup Recipes
Chicken gnocchi soup is a comforting dish perfect for any season. Whether you prefer a creamy version, a healthier take, or a unique twist, there's a recipe for everyone. This article presents three flavorful chicken gnocchi soup recipes: a classic creamy version, a lighter broth-based option, and a rustic Tuscan-style variation. Each one brings its own delightful flavors and textures, making them ideal for a cozy meal at home.
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## **1. Classic Creamy Chicken Gnocchi Soup**
This traditional chicken gnocchi soup is rich, creamy, and loaded with tender chicken, pillowy gnocchi, and fresh vegetables. It's a fan favorite, often compared to the beloved Olive Garden version.
### **Ingredients**
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound potato gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
### **Instructions**
1. In a large pot or Dutch oven, heat butter and olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for 3–4 minutes until the vegetables soften.
3. Stir in the minced garlic and cook for 30 seconds.
4. Add the shredded chicken, thyme, basil, salt, and pepper. Stir well.
5. Pour in the chicken broth and bring to a gentle boil. Reduce heat to a simmer.
6. Stir in the milk and heavy cream. Let the soup simmer for 5 minutes.
7. Add the gnocchi and cook according to the package instructions (usually 2–3 minutes, until they float).
8. Stir in the fresh spinach and Parmesan cheese. Let the soup simmer for another 2 minutes until the spinach wilts.
9. Taste and adjust seasoning if needed. Serve hot with crusty bread or garlic toast.
### **Why You'll Love This Recipe**
- Creamy and comforting
- Easy to make in one pot
- Perfect for cold days
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## **2. Healthy Chicken Gnocchi Soup (Light & Brothy)**
If you love chicken gnocchi soup but want a lighter version, this broth-based recipe is for you. It swaps out heavy cream for a clear, flavorful broth while still delivering a deliciously hearty meal.
### **Ingredients**
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 cups cooked chicken, shredded
- 6 cups low-sodium chicken broth
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound whole wheat or cauliflower gnocchi
- 2 cups baby kale or spinach
- 1 lemon, juiced
- ¼ cup chopped fresh parsley
### **Instructions**
1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5 minutes.
2. Stir in the minced garlic and cook for 30 seconds.
3. Add the shredded chicken, Italian seasoning, salt, and black pepper. Stir well.
4. Pour in the chicken broth and bring to a boil. Reduce to a simmer.
5. Add the gnocchi and cook for 2–3 minutes until they float.
6. Stir in the baby kale or spinach and let it wilt.
7. Remove from heat and stir in the lemon juice and fresh parsley.
8. Serve hot with a slice of whole-grain bread or a side salad.
### **Why You'll Love This Recipe**
- Lighter than the creamy version
- Packed with vitamins from fresh greens
- Has a bright, fresh taste from the lemon
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## **3. Rustic Tuscan-Style Chicken Gnocchi Soup**
This variation infuses the soup with bold Tuscan flavors, including sun-dried tomatoes, white beans, and a hint of smoked paprika. It's a rich and satisfying take on the classic recipe.
### **Ingredients**
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 cups cooked chicken, shredded
- 1 can (14 oz) cannellini beans, drained and rinsed
- ½ cup sun-dried tomatoes, chopped
- 5 cups chicken broth
- ½ cup heavy cream or coconut milk
- 1 pound potato gnocchi
- 2 cups fresh kale or spinach
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
### **Instructions**
1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5 minutes.
2. Stir in garlic, red pepper flakes, smoked paprika, oregano, and basil. Cook for another minute.
3. Add the shredded chicken, beans, and sun-dried tomatoes. Stir well.
4. Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for 10 minutes.
5. Stir in the heavy cream or coconut milk. Let the soup simmer for another 5 minutes.
6. Add the gnocchi and cook for 2–3 minutes until they float.
7. Stir in the kale or spinach and let it wilt.
8. Remove from heat and stir in Parmesan cheese.
9. Serve garnished with fresh basil and additional Parmesan if desired.
### **Why You'll Love This Recipe**
- Rich, smoky flavors
- Creamy yet hearty with added beans
- A fun twist on the classic version
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## **Tips for Making the Best Chicken Gnocchi Soup**
- **Use Rotisserie Chicken:** For convenience, shredded rotisserie chicken saves time and adds flavor.
- **Homemade Gnocchi:** If you want to elevate your soup, homemade gnocchi makes a difference.
- **Adjust Thickness:** If your soup is too thick, add more broth. If too thin, let it simmer longer or add a cornstarch slurry.
- **Storage:** Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the gnocchi.
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## **Conclusion**
These three chicken gnocchi soup recipes offer something for everyone—whether you prefer a rich and creamy classic, a lighter broth-based version, or a bold Tuscan-inspired twist. Each recipe is packed with flavor, comforting ingredients, and the perfect texture from soft gnocchi. Try one (or all!) and enjoy a cozy homemade meal that’s both satisfying and delicious.
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